What Soups Would You Like Next Week?

About Us

Dalesia Dilliard is Momma D. Ms. Dilliard learned to cook separately from her Mother and her father. Her Mother hails from the hills of Hazard Kentucky. While a youngster, Ms. Dillard learned all her southern soul food classics to help out while her mother held down two jobs. .

The key to her culinary excellence really cannot be taught. The one word that best describes Ms. Dilliard is “Giver.” The major ingredient in her food and the key to her success is “love”…real love…for providing those she cares for with the absolute best food she can make.

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