Soul Food Side Dishes

Rice – White

The finest long grain rice

Rice – Brown

The finest brown rice cooked to perfection

Grits with cheese

Grits – Old School with Cheese

A souther classic that pairs well with Shrimp, crab croquettes and salmon croquettes

Grits – Old School

A Southern classic pairs well with Shrimp, crab and salmon. Palmetto Farms White Stone Ground Grits.

Red beans and rice

Red Beans and Rice

Red beans and rice is an emblematic dish of Louisiana Creole cuisine

Macaroni and Cheese with Truffle Oil

Macaroni and Cheese – With Truffle Oil

When you want to kick it up a notch, this macaroni and cheese with the mushrooms and the truffle oil make this a super savory and delectable dish!

macaroni and cheese

Macaroni and Cheese – Country Styled

a true southern classic cooked with Momma D's no short-cuts love. Delicious creamy cheese and tender macaroni baked to perfection

About Us

Dalesia Dilliard is Momma D. Ms. Dilliard learned to cook separately from her Mother and her father. Her Mother hails from the hills of Hazard Kentucky. While a youngster, Ms. Dillard learned all her southern soul food classics to help out while her mother held down two jobs. .

The key to her culinary excellence really cannot be taught. The one word that best describes Ms. Dilliard is “Giver.” The major ingredient in her food and the key to her success is “love”…real love…for providing those she cares for with the absolute best food she can make.

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