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Red beans and rice

Red Beans and Rice

Red beans and rice is an emblematic dish of Louisiana Creole cuisine

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  • Description
  • Ingredients
  • Nutrition

Description

Red beans and rice

 

 

 

 

 

 

Red beans and rice is an emblematic dish of Louisiana Creole cuisine traditionally made on Mondays with red beans, vegetables, spices and pork bones as left over from Sunday dinner, cooked together slowly in a pot and served over rice.

Ingredient

Nutrition