Fried Chicken
Brined for 12 hours in an herb-and-lemon brine. The meat is seasoned, super juicy and the crust is perfectly crisp. If you’re a fried chicken fan, this is for you.
- Description
- Ingredients
- Nutrition
Description
Brined for 12 hours in an herb-and-lemon brine. The meat is seasoned, super juicy and the crust is perfectly crisp. If you’re a fried chicken fan, this is for you.