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Fish Tacos

Fish Tacos

We can use any kind of white-fleshed, mild, saltwater fish. Whether snapper, mahi-mahi, grouper, flounder, halibut or cod, wild, local fish. I keep the toppings simple (think raw shredded cabbage and guacamole) so the mild flavor of these fish can really shine through. Check out this blog about this great California Fish Taco dish.

  • Description
  • Ingredients
  • Nutrition
  • Reviews (0)

Description

We can use any kind of white-fleshed, mild, saltwater fish. Whether snapper, mahi-mahi, grouper, flounder, halibut or cod, wild, local fish. I keep the toppings simple (think raw shredded cabbage and guacamole) so the mild flavor of these fish can really shine through.

Fish Tacos closeup

Check out this blog about this great California Fish Taco dish.


Fish Tacos can go with red as well as white wine

Ingredient

Nutrition

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